| Name |
Enterovibrio nigricans Pascual et al. 2009 |
|
| Strain designation | DAL 1-1-5 |
|
| Other collections | CAIM 661 |
|
| Access in situ (sampling data) |
Source: Head kidney of Sparus aurata cultured on the Spanish Mediterranean coast
Country of access: Spain
Locality, State of access: Alcanar (Tarragona)
Date of access: Before 28-04-2000 |
|
| Isolation data |
Isolated by: Pujalte, M. J.
Date of isolation: 28-04-2000 |
|
| History | CECT, 2007 < M.J. Pujalte, Univ. Valencia, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 26
Incubation time: 48h
Atmospheric needs: aerobic
Growth remarks: Black pigmented bacterium
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 47.9 mol%
16S rRNA sequence: AM942722
Complete genome sequence: GCA_900167155.1; GCA_002835505.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |