| Name |
Paenibacillus riograndensis Beneduzi et al. 2010 |
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| Strain designation | SBR5 |
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| Other collections | CCGB 1313; CIP 110206; DSM 28159 |
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| Access in situ (sampling data) |
Source: Rhizosphere of wheat (Triticum aestivum)
Country of access: Brazil
Locality, State of access: São Borja
Date of access: Before 01-08-2004 |
|
| Isolation data |
Isolated by: Beneduzi, A.
Date of isolation: 01-08-2004 |
|
| History | CECT, 2007 < A. Beneduzi, Univ. Federal do Rio Grande do Sul, Brasil |
|
| Growth conditions | Culture media: 230/144/1
Growth temperature (in °C): 30
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 55.1 mol%
16S rRNA sequence: EU257201
Complete genome sequence: GCA_000224945.1; GCA_000981585.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |