| Name |
Liquorilactobacillus oeni Zheng et al. 2020 |
|
| Synonym(s) | Lactobacillus oeni Mañes-Lázaro et al. 2009 |
|
| Strain designation | 59B |
|
| Other collections | DSM 19972; JCM 18036 |
|
| Access in situ (sampling data) |
Source: Spanish Bobal grape must
Country of access: Spain
Locality, State of access: Sinarcas (Valencia)
Date of access: Before 01-01-1997 |
|
| Isolation data |
Isolated by: Rosa, A.M.
Date of isolation: 01-01-1997 |
|
| History | CECT, 2007 < R. Mañes-Lázaro, Univ. Valencia, Spain < A.M. Rodas, Univ. Valencia, Spain |
|
| Growth conditions | Culture media: 8
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 37.2 mol%
16S rRNA sequence: AY681127
Complete genome sequence: GCA_001436275.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |