| Name |
Liquorilactobacillus aquaticus Zheng et al. 2020 |
|
| Synonym(s) | Lactobacillus aquaticus Máñes-Lázaro et al. 2009 |
|
| Strain designation | IMCC 1736 |
|
| Other collections | DSM 21051; JCM 16869 |
|
| Access in situ (sampling data) |
Source: Eutrophic freshwater pond
Country of access: Korea, Republic of
Locality, State of access: Incheon
Date of access: Before 01-01-2005 |
|
| Isolation data |
Isolated by: J.-C. Cho & J. Song
Date of isolation: 01-01-2005 |
|
| History | CECT, 2008 < R. Máñes-Lázaro, Univ. Valencia, Spain < J.-C. Cho and J. Song |
|
| Growth conditions | Culture media: 8
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 39.15 mol%
16S rRNA sequence: DQ664203
Complete genome sequence: GCA_001436755.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |