| Name |
Chryseobacterium piscicola Ilardi et al. 2009 |
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| Strain designation | VQ-6316s |
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| Other collections | DSM 21068 |
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| Access in situ (sampling data) |
Source: Diseased Atlantic salmon (Salmo salar)
Country of access: Chile
Locality, State of access: Osorno
Date of access: Before 01-01-2006 |
|
| Isolation data |
Isolated by: Verano, N.N.
Date of isolation: 01-01-2006 |
|
| History | CECT, 2008 < R. Avendaño, Veteroquímica S.A., Laboratorio de I+D, Chile |
|
| Growth conditions | Culture media: 168/40
Growth temperature (in °C): 15
Incubation time: 72h
Atmospheric needs: aerobic
Growth remarks: Prepare medium 168 with distilled water instead of aged seawater. Yellow coloured colonies
Cultivation conditions for CECT strains |
|
| Haemolysis on sheep blood | alpha |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 32.5 mol%
16S rRNA sequence: EU869190
Complete genome sequence: GCA_900156685.1; GCA_002943675.1; jgi.1096589.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |