| Name |
Paenibacillus pueri Kim et al. 2009 |
|
| Strain designation | b09i-3 |
|
| Other collections | KCTC 13223; CIP 110299 |
|
| Access in situ (sampling data) |
Source: Pu'er tea
Country of access: China
Date of access: Before 01-09-2005 |
|
| Isolation data |
Isolated by: Jung, W. J.
Date of isolation: 01-09-2005 |
|
| History | CECT, 2008 < K.S. Bae, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Korea |
|
| Growth conditions | Culture media: 2
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 56.6 mol%
16S rRNA sequence: EU391156 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |