| Name |
Malaciobacter mytili corrig. (Collado et al. 2009) Pérez-Cataluña et al. 2018 |
|
| Synonym(s) | Arcobacter mytili Collado et al. 2009 |
|
| Strain designation | F2075 |
|
| Other collections | LMG 24559 |
|
| Access in situ (sampling data) |
Source: Mussels
Country of access: Spain
Locality, State of access: Tarragona
Date of access: Before 21-09-2006 |
|
| Isolation data |
Isolated by: Collado, L.
Date of isolation: 21-09-2006 |
|
| History | CECT, 2008 < M.J. Figueras, Univ. Rovira i Virgili, Spain |
|
| Growth conditions | Liquid media: 5
Solid media: 241
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 26.9 mol%
16S rRNA sequence: EU669904 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |