| Name |
Vibrio ostreicida Prado et al. 2014 |
|
| Strain designation | PP-203 |
|
| Other collections | DSM 21433 |
|
| Access in situ (sampling data) |
Source: Inner surface of containers in a mollusc hatchery
Country of access: Spain
Locality, State of access: Galicia
Date of access: Before 16-04-1999 |
|
| Isolation data |
Isolated by: Prado, S.
Date of isolation: 16-04-1999 |
|
| History | CECT, 2009 < S. Prado, Univ. Santiago de Compostela, Centro de Investigaciones Biológicas (CIBUS), Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 26
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 53.0 mol%
16S rRNA sequence: AJ296159
Complete genome sequence: JAUFQC000000000 (GCA_030409575.1); GCF_013074385.2; |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |