| Name |
Aeromonas piscicola Beaz-Hidalgo et al. 2010 |
|
| Strain designation | S1.2 |
|
| Other collections | LMG 24783 |
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| Access in situ (sampling data) |
Source: Wild diseased Atlantic salmon, Salmo salar
Country of access: Spain
Locality, State of access: Carballedo (Lugo)
Date of access: Before 01-06-2005 |
|
| Isolation data |
Isolated by: Nuñez, S.
Date of isolation: 01-06-2005 |
|
| History | CECT, 2008 < J.L. Romalde, Univ. Santiago de Compostela, Spain |
|
| Growth conditions | Culture media: 20
Nutritional requirements: Add 1% (w/v) NaCl to medium M.20
Growth temperature (in °C): 26
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 2
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | 16S rRNA sequence: FM999971
Complete genome sequence: GCA_000820005.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |