| Name |
Paenibacillus prosopidis Valverde et al. 2010 |
|
| Strain designation | PW21 |
|
| Other collections | DSM 22405; LMG 2529 |
|
| Access in situ (sampling data) |
Source: Nodules of Prosopis farcta
Country of access: Tunisia
Locality, State of access: Waara Region
Date of access: Before 01-01-2008 |
|
| Isolation data |
Isolated by: Fterich, A.
Date of isolation: 01-01-2008 |
|
| History | CECT, 2009 < A. Valverde, Instituto de Recursos Naturales y Agrobiología de Salamanca - CSIC, Spain |
|
| Growth conditions | Culture media: 20
Growth temperature (in °C): 30
Incubation time: 72h
Atmospheric needs: aerobic
Growth remarks: It grows much better when chemically defined TSA medium is used instead of a commercially available one
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 52.9 mol%
16S rRNA sequence: FJ820995
Complete genome sequence: GCA_003337375.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |