| Name |
Aquisphaera giovannonii Bondoso et al. 2011 |
|
| Strain designation | OJF2 |
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| Other collections | DSM 22561 |
|
| Access in situ (sampling data) |
Source: Sediments of a freshwater aquarium
Country of access: Portugal
Locality, State of access: Porto
Date of access: Before 01-02-2006 |
|
| Isolation data |
Isolated by: Lage, O.M.
Date of isolation: 01-02-2006 |
|
| History | CECT, 2009 < O.M. Lage, Univ. Porto, Portugal |
|
| Growth conditions | Culture media: 250
Nutritional requirements: Add 200 microg/ml ampicillin + 500 microg/ml streptomycin to medium M.250
Growth temperature (in °C): 30
Incubation time: 5d
Atmospheric needs: aerobic
Growth remarks: It grows better in broth
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 70.0 mol%
16S rRNA sequence: DQ986200 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |