| Name |
Lentibacillus persicus Sánchez-Porro et al. 2010 |
|
| Strain designation | Amb 31 |
|
| Other collections | CCM 7683; DSM 22530; LMG 25304 |
|
| Access in situ (sampling data) |
Source: Water of the hypersaline lake Aran-Bidgol
Country of access: Iran, Islamic Republic of
Coordinates: 35.704700, 51.396200
Date of access: Before 04-04-2009 |
|
| Isolation data |
Isolated by: Amoozegar, M. |
|
| History | CECT, 2009 < C. Sánchez-Porro, Univ. Sevilla, Spain < M.A. Amoozegar, Univ. Tehran, Iran |
|
| Growth conditions | Culture media: 218
Growth temperature (in °C): 37
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 44.1 mol%
16S rRNA sequence: FN376846
Complete genome sequence: jgi.1084698.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |