| Name |
Hymenobacter yonginensis Joung et al. 2011 |
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| Strain designation | HMD1010 |
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| Other collections | KCTC 22745 |
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| Access in situ (sampling data) |
Source: Freshwater from an artificial lake located within the Campus of Hankuk Univ. Foreign Studies
Country of access: Korea, Republic of
Locality, State of access: Yongin
Date of access: Before 09-03-2009 |
|
| Isolation data |
Isolated by: Joung, Y.
Date of isolation: 09-03-2009 |
|
| History | CECT, 2009 < Y. Joung, Hankuk Univ. Foreign Studies, Korea |
|
| Growth conditions | Culture media: 144
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Growth remarks: Pink pigmented bacterium
Cultivation conditions for CECT strains |
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| Restrictions | Risk group: 1
CECT MTA |
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| Genetic data | G+C mol%: 60.4mol%
16S rRNA sequence: GU808562
Complete genome sequence: GCM10014699 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |