| Name |
Mucilaginibacter myungsuensis Joung and Joh 2011 |
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| Strain designation | HMD1056 |
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| Other collections | KCTC 22746 |
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| Access in situ (sampling data) |
Source: Freshwater from a mesotrophic lake
Country of access: Korea, Republic of
Locality, State of access: Yongin
Date of access: Before 09-03-2009 |
|
| Isolation data |
Isolated by: Joung, Y.
Date of isolation: 09-03-2009 |
|
| History | CECT, 2009 < Y. Joung, Hankuk Univ. Foreign Studies, Korea |
|
| Growth conditions | Culture media: 144
Growth temperature (in °C): 26
Incubation time: 48h
Atmospheric needs: aerobic
Growth remarks: Pale yellow pigmented bacterium. Mucoid colonies on medium 144
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 46.9 mol%
16S rRNA sequence: GQ144415
Complete genome sequence: JAUFPV000000000 (GCA_030409405.1) |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |