| Name |
Salarchaeum japonicum Shimane et al. 2011 |
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| Strain designation | YSM-79 |
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| Other collections | JCM 16327 |
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| Access in situ (sampling data) |
Source: Commercial salt made from seawater in Yonaguni island
Country of access: Japan
Locality, State of access: Okinawa
Date of access: Before 01-01-2008 |
|
| Isolation data |
Isolated by: Shimane, Y.
Date of isolation: 01-01-2008 |
|
| History | CECT, 2009 < Y. Shimane, Japan Agency for Marine-Earth Science and Technology, Yokosuk, Japan |
|
| Growth conditions | Culture media: 392
Growth temperature (in °C): 37
Incubation time: 4d
Atmospheric needs: aerobic
Growth remarks: It grows better in broth. Use a shaker incubator at 100 rpm
Cultivation conditions for CECT strains |
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| Restrictions | Risk group: 1
CECT MTA |
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| Genetic data | G+C mol%: 64.0 mol%
16S rRNA sequence: AB454051 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |