| Name |
Natronoarchaeum mannanilyticum Shimane et al. 2010 |
|
| Strain designation | YSM-123 |
|
| Other collections | JCM 16328 |
|
| Access in situ (sampling data) |
Source: Commercial salt made from Japanese seawater
Country of access: Japan
Locality, State of access: Niigata prefecture
Date of access: Before 01-01-2008 |
|
| Isolation data |
Isolated by: Shimane, Y.
Date of isolation: 01-01-2008 |
|
| History | CECT, 2009 < Y. Shimane, Japan Agency for Marine-Earth Science and Technology, Yokosuk, Japan |
|
| Growth conditions | Culture media: 289
Growth temperature (in °C): 37
Incubation time: 11d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 63 mol%
16S rRNA sequence: AB501360; AB501361 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |