| Name |
Salimicrobium salexigens de la Haba et al. 2011 |
|
| Strain designation | 29CMI |
|
| Other collections | DSM 22782; JCM 16414; LMG 25386 |
|
| Access in situ (sampling data) |
Source: Salted hides
Country of access: Turkey
Date of access: Before 01-08-2008 |
|
| Isolation data |
Isolated by: Yilmaz, P.
Date of isolation: 01-08-2008
Locality, State of isolation: Istanbul |
|
| History | CECT, 2009 < C. Sánchez-Porro, Univ. Sevilla, Spain |
|
| Growth conditions | Culture media: 218
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 50.7 mol%
16S rRNA sequence: FR714935
Complete genome sequence: GCA_900156705.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |