| Name |
Enterovibrio sp |
|
| Strain designation | CAIM 600 |
|
| Access in situ (sampling data) |
Source: The stomach of the euphausiid Nyctiphanes simplex
Country of access: Mexico
Date of access: Before 18-01-2007 |
|
| Isolation data |
Isolated by: Aguilar, M.M.
Date of isolation: 18-01-2007 |
|
| History | CECT, 2009 < B. Gómez Gil, Collection of Aquatic Important Microorganisms - CAIM, Mexico < CIBNOR, Mexico |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 26
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: JX129353.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |