| Name |
Fontibacillus panacisegetis Lee et al. 2011 |
|
| Strain designation | P11-6 |
|
| Other collections | KCTC 13564; CIP 110592; DSM 28129 |
|
| Access in situ (sampling data) |
Source: Soil of a ginseng field
Country of access: Korea, Republic of
Date of access: Before 01-01-2009 |
|
| Isolation data |
Isolated by: Lee, K.C.
Date of isolation: 01-01-2009 |
|
| History | CECT, 2009 < J.-S. Lee, Korean Collection of Type Cultures (KCTC), Korea |
|
| Growth conditions | Culture media: 2
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 41.9 mol%
16S rRNA sequence: GQ303568
Complete genome sequence: GCA_900102215.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |