| Name |
Tenacibaculum dicentrarchi Piñeiro-Vidal et al. 2012 |
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| Strain designation | 35/09 |
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| Other collections | NCIMB 14598 |
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| Access in situ (sampling data) |
Source: European sea bass (Dicentrarchus labrax L.)
Country of access: Spain
Date of access: Before 01-01-2009 |
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| Isolation data |
Isolated by: Zarza, C.
Date of isolation: 01-01-2009 |
|
| History | CECT, 2010 < Y. Santos, Univ. Santiago de Compostela, Spain < Carles Zarza, Skretting, España SA, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 22
Incubation time: 48h
Atmospheric needs: aerobic
Growth remarks: Delicate strain. Prior to do the order, please contact to bacteriascect@uv.es
Yellow pigmented bacterium.
Cultivation conditions for CECT strains |
|
| General Remarks | Delicate strain |
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| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 31.3 mol%
16S rRNA sequence: FN545354
Complete genome sequence: GCA_900239455.1 |
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| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |