| Name |
Streptomyces tacrolimicus Martínez-Castro et al. 2011 |
|
| Strain designation | ATCC 55098 |
|
| Other collections | CIBE 9021-401; MA 6858 |
|
| Access in situ (sampling data) |
Source: White tailed deer dung
Country of access: United States
Locality, State of access: Montgomery County (Virginia)
Date of access: Before 26-05-1992 |
|
| History | CECT, 2010 < B. Beck, ATCC < Merck & Co., Inc. |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| General Remarks | Available only for research purposes.
Not available for exchange with other collections. |
|
| Metabolites production | tacrolimus FK-506 |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 71 mol%
16S rRNA sequence: FN429653 |
|
| Patents | USA 5,116,756 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |