| Name |
Litchfieldella rifensis (Amjres et al. 2011) de la Haba et al. 2024 |
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| Synonym(s) | Halomonas rifensis Amjres et al. 2011 |
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| Strain designation | HK31 |
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| Other collections | LMG 25695 |
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| Access in situ (sampling data) |
Source: A solar saltern in the Rif Mountains
Country of access: Morocco
Locality, State of access: Brikcha Rural Commune (Chefchaouen)
Date of access: Before 01-04-2009 |
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| Isolation data |
Isolated by: Amjres, H.
Date of isolation: 01-04-2009 |
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| History | CECT, 2010 < I. Llamas, Univ. Granada, Spain |
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| Growth conditions | Culture media: 30
Nutritional requirements: Add 6% (w/v) NaCl to medium M.30
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
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| Restrictions | Risk group: 1
CECT MTA |
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| Genetic data | G+C mol%: 61.5 mol%
16S rRNA sequence: HM026177
Complete genome sequence: GCM10020179 |
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| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |