| Name |
Streptococcus rupicaprae Vela et al. 2011 |
|
| Strain designation | 2777-2-07 |
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| Other collections | CCUG 59652 |
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| Access in situ (sampling data) |
Source: Liver of a Pyrenean chamois (Rupicapra pyrenaica) with septicaemia
Country of access: Spain
Locality, State of access: Barcelona
Date of access: Before 28-11-2007 |
|
| Isolation data |
Date of isolation: 28-11-2007 |
|
| History | CECT, 2010 < A.I. Vela, Univ. Complutense de Madrid, Spain < Centre de Recerca en Sanitat Animal, (CRESA), Univ. Autonoma Barcelona, Spain |
|
| Growth conditions | Culture media: 240
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 2
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 43.8 mol%
16S rRNA sequence: FN813250 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |