| Name |
Acinetobacter rudis Vaz-Moreira et al. 2011 |
|
| Strain designation | G30 |
|
| Other collections | CCUG 57889; CIP 110305; DSM 24031; LMG 26107 |
|
| Access in situ (sampling data) |
Source: Raw milk
Country of access: Israel
Date of access: Before 01-02-2005 |
|
| History | CECT, 2010 < C. Manaia, Univ. Catolica Portuguesa, Porto, Portugal < Malka Halpern, University of Haifa, Israel |
|
| Growth conditions | Liquid media: 195
Solid media: 20
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 39.3 mol%
16S rRNA sequence: EF204258
Complete genome sequence: GCA_000413895.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |