| Name |
Pseudarcobacter suis corrig. (Levican et al. 2013) Pérez-Cataluña et al. 2018 |
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| Synonym(s) | Arcobacter suis Levican et al. 2013 |
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| Strain designation | F41 |
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| Other collections | CIP 110783; LMG 26152 |
|
| Access in situ (sampling data) |
Source: Pork meat
Country of access: Spain
Locality, State of access: Reus (Tarragona)
Date of access: Before 01-03-2008 |
|
| Isolation data |
Isolated by: Collado, L.
Date of isolation: 01-03-2008 |
|
| History | CECT, 2010 < M.J. Figueras, Univ. Rovira i Virgili, Spain |
|
| Growth conditions | Liquid media: 439
Solid media: 40
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | 16S rRNA sequence: FJ573216 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |