| Name |
Micromonospora cremea Carro et al. 2012 |
|
| Strain designation | CR30 |
|
| Other collections | DSM 45599; JCM 31700 |
|
| Access in situ (sampling data) |
Source: Rhizosphere of Pisum sativum
Country of access: Spain
Locality, State of access: Cañizal (Zamora)
Date of access: Before 01-01-2005 |
|
| Isolation data |
Isolated by: Carro, L.
Date of isolation: 01-01-2005 |
|
| History | CECT, 2011 < M.E. Trujillo, Univ. Salamanca, Spain |
|
| Growth conditions | Culture media: 56
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: anaerobic generating system
Growth remarks: Substrate mycelium cream-coloured
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 72.4 mol%
16S rRNA sequence: FN658654
Complete genome sequence: GCA_900143515.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |