| Name |
Flavobacterium piscis Zamora et al. 2014 |
|
| Strain designation | 412R-09 |
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| Other collections | CCUG 60099 |
|
| Access in situ (sampling data) |
Source: Kidney of rainbow trout, Oncorhynchus mykiss
Country of access: Spain
Locality, State of access: Madrid
Date of access: Before 01-01-2008 |
|
| Isolation data |
Isolated by: Zamora, L.
Date of isolation: 01-01-2008 |
|
| History | CECT, 2011 < A.I. Vela, Univ. Complutense de Madrid, Spain |
|
| Growth conditions | Culture media: 20
Growth temperature (in °C): 26
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 34.3 mol%
16S rRNA sequence: HE612101
Complete genome sequence: GCA_001686925.1; GCA_002222045.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |