| Name |
Streptococcus phocae subsp. salmonis Avendaño-Herrera et al. 2014 |
|
| Strain designation | C-4 |
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| Other collections | CCUG 76582; DSM 24768 |
|
| Access in situ (sampling data) |
Source: Atlantic salmon, Salmo salar
Country of access: Chile
Locality, State of access: Reloncaví
Date of access: Before 06-06-2004 |
|
| Isolation data |
Isolated by: Romalde, J.L.
Date of isolation: 06-06-2004 |
|
| History | CECT, 2011 < J.L. Romalde, Univ. Santiago de Compostela, Spain |
|
| Growth conditions | Liquid media: 5
Solid media: 40
Growth temperature (in °C): 26
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 2
CECT MTA |
|
| Genetic data | 16S rRNA sequence: FR846243
Complete genome sequence: GCA_000772915.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |