| Name |
Rubrobacter bracarensis Jurado et al. 2013 |
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| Strain designation | VF70612_S1 |
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| Other collections | DSM 24908; JCM 31710 |
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| Access in situ (sampling data) |
Source: A green biofilm covering the interior walls of the Vilar de Frades church
Country of access: Portugal
Locality, State of access: Barcelos (Braga)
Date of access: Before 01-01-2005 |
|
| Isolation data |
Isolated by: Miller, A.
Date of isolation: 01-01-2005 |
|
| History | CECT, 2011 < C. Sáiz-Jiménez, Instituto de Recursos Naturales y Agrobiología Sevilla, IRNAS-CSIC, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 30
Incubation time: 15d
Atmospheric needs: aerobic
Growth remarks: Pinkish-orange colonies.
It grows much better in liquid medium using a shaker incubator at 100 rpm.
Recovery from freeze-dried ampoules may last more than one month
Cultivation conditions for CECT strains |
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| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 65.2 mol%
16S rRNA sequence: HE672086 |
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| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |