| Name |
Listeria rocourtiae Leclercq et al. 2010 |
|
| Strain designation | DSM 22097 |
|
| Other collections | Allerberger 700284/02; CIP 109804 |
|
| Access in situ (sampling data) |
Source: Precut lettuce
Country of access: Austria
Locality, State of access: Siezenheim
Date of access: On 15-05-2002 |
|
| History | CECT, 2011 < DSMZ < CIP < F. Allerberger, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria |
|
| Growth conditions | Culture media: 5
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: FJ557241 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |