| Name |
Natronococcus roseus Corral et al. 2013 |
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| Strain designation | CG-1 |
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| Other collections | DSM 25473; IBRC-M 10656; JCM 17958 |
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| Access in situ (sampling data) |
Source: Sediment of the soda Lake Chagannor
Country of access: China
Locality, State of access: Inner Mongolia Autonomous Region
Coordinates: 43.353611, 113.135083
Date of access: Before 01-01-2010 |
|
| Isolation data |
Isolated by: Corral, P.
Date of isolation: 01-01-2010 |
|
| History | CECT, 2011 < A. Ventosa, Univ. Sevilla, Spain |
|
| Growth conditions | Culture media: 245
Growth temperature (in °C): 37
Incubation time: 10d
Atmospheric needs: aerobic
Growth remarks: Do the recovery of the freeze-dried cells in broth.
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 62.1 mol%
16S rRNA sequence: FR877778 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |