| Name |
Oceanobacillus limi Amoozegar et al. 2014 |
|
| Strain designation | H9B |
|
| Other collections | IBRC-M 10780; KCTC 13823 |
|
| Access in situ (sampling data) |
Source: Aran-Bidgol hypersaline lake
Country of access: Iran, Islamic Republic of
Locality, State of access: Isfahan
Date of access: Before 01-01-2007 |
|
| Isolation data |
Isolated by: Bagheri, M.
Date of isolation: 01-01-2007 |
|
| History | CECT, 2011 < C. Sánchez-Porro, Univ. Sevilla, Spain < M.A. Amoozegar, Univ. Teheran, Iran < M. Bagheri |
|
| Growth conditions | Culture media: 198
Growth temperature (in °C): 30
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 37.1 mol%
16S rRNA sequence: HQ433455
Complete genome sequence: jgi.1084704.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |