| Name |
Mesobacillus persicus (Didari et al. 2013) Patel and Gupta 2020 |
|
| Synonym(s) | Bacillus persicus Didari et al. 2013 |
|
| Strain designation | B48 |
|
| Other collections | DSM 25386; IBRC-M 10115 |
|
| Access in situ (sampling data) |
Source: Soil around Aran-Bidgol hypersaline lake
Country of access: Iran, Islamic Republic of
Date of access: Before 01-01-2007 |
|
| Isolation data |
Date of isolation: 01-01-2007 |
|
| History | CECT, 2011 < C. Sánchez-Porro, Univ. Sevilla, Spain < M.A. Amoozegar, Univ. Tehran, Iran < M. Didari, Univ. Tehran, Iran |
|
| Growth conditions | Culture media: 305
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 40.1 mol%
16S rRNA sequence: HQ433471
Complete genome sequence: jgi.1071286.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |