| Name |
Salinisphaera japonica Shimane et al. 2013 |
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| Strain designation | YTM-1 |
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| Other collections | JCM 18087 |
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| Access in situ (sampling data) |
Source: The body surface of a deep-sea fish, Malacocottus gibber, captured at Nyuzen, Toyama Bay (400-800 m depth)
Country of access: Japan
Date of access: On 01-02-2009 |
|
| History | CECT, 2011 < Y. Shimane, Japan Agency for Marine-Earth Science and Technology, Yokosuk, Japan |
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| Growth conditions | Culture media: 30
Nutritional requirements: Add 50 g/L (w/v) NaCl and 1 g/L (w/v) sodium pyruvate to medium M.30
Growth temperature (in °C): 20
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
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| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 67.3 mol%
16S rRNA sequence: AB735546 |
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| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |