| Name |
Seminibacterium arietis Vela et al. 2015 |
|
| Strain designation | DICM11-00342 |
|
| Other collections | CCUG 61707 |
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| Access in situ (sampling data) |
Source: Semen of a healthy ram
Country of access: Spain
Locality, State of access: Madrid
Date of access: Before 01-01-2011 |
|
| Isolation data |
Isolated by: Bueso, J.P.
Date of isolation: 01-01-2011 |
|
| History | CECT, 2011 < A.I. Vela, Univ. Complutense de Madrid, Spain < Laboratorio Agroalimentario de Zaragoza, Spain |
|
| Growth conditions | Culture media: 240
Growth temperature (in °C): 37
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 35.8 mol%
16S rRNA sequence: HE797791 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |