| Name |
Polycladomyces abyssicola Tsubouchi et al. 2013 |
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| Strain designation | JIR-001 |
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| Other collections | JCM 18147 |
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| Access in situ (sampling data) |
Source: A deep-seafloor sediment subsample collected at a depth of 48 mbsf off the Shimokita Peninsula
Country of access: Japan
Date of access: Before 01-10-2011 |
|
| Isolation data |
Date of isolation: 01-10-2011 |
|
| History | CECT, 2012 < T. Tsubouchi, Japan Agency for Marine-Earth Science and Technology, Japan |
|
| Growth conditions | Culture media: 144
Growth temperature (in °C): 55
Incubation time: 72h
Atmospheric needs: aerobic
Growth remarks: Strain shows poor growth in liquid medium
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 55.1 mol%
16S rRNA sequence: AB688114 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |