| Name |
Neoscardovia arbecensis García-Aljaro et al. 2015 |
|
| Strain designation | PG10 |
|
| Other collections | DSM 25737 |
|
| Access in situ (sampling data) |
Source: Pig slurries
Country of access: Spain
Locality, State of access: Arbeca (Lleida)
Date of access: Before 01-01-2008 |
|
| Isolation data |
Isolated by: Ballesté, E.
Date of isolation: 01-01-2008 |
|
| History | CECT, 2012 < C. García-Aljaro, Univ. Barcelona, Spain |
|
| Growth conditions | Culture media: 8
Growth temperature (in °C): 37
Incubation time: 72h
Atmospheric needs: anaerobic generating system
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 57 mol%
16S rRNA sequence: JF519691 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |