| Name |
Acinetobacter boissieri Álvarez-Pérez et al. 2013 |
|
| Strain designation | SAP 284.1 |
|
| Other collections | LMG 26959 |
|
| Access in situ (sampling data) |
Source: Floral nectar of wild Mediterranean insect-pollinated plants, Fritillaria lusitanica
Country of access: Spain
Locality, State of access: Hinojos (Huelva)
Date of access: Before 22-03-2011 |
|
| Isolation data |
Isolated by: Álvarez-Pérez, S.
Date of isolation: 22-03-2011 |
|
| History | CECT, 2012 < S. Álvarez, Estación Biológica de Doñana-CSIC, Spain |
|
| Growth conditions | Liquid media: 195
Solid media: 20
Growth temperature (in °C): 30
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 37.8 mol%
16S rRNA sequence: JQ771141
Complete genome sequence: jgi.1102380.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |