| Name |
Marinococcus tarijensis Balderrama et al. 2013 |
|
| Strain designation | SR-1 |
|
| Other collections | LMG 26930; DSM 28023 |
|
| Access in situ (sampling data) |
Source: Salt mine
Country of access: Bolivia
Locality, State of access: Tarija
Date of access: Before 10-08-2010 |
|
| Isolation data |
Isolated by: Guzman, D.
Date of isolation: 10-08-2010 |
|
| History | CECT, 2012 < D. Guzmán, Univ. Mayor de San Simón, Bolivia |
|
| Growth conditions | Culture media: 20
Nutritional requirements: Add 5% (w/v) NaCl to medium M.20
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 48.6 mol%
16S rRNA sequence: JQ413413 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |