| Name |
Clavibacter phaseoli (González and Trapiello 2014) Arizala et al. 2022 |
|
| Synonym(s) | Clavibacter michiganensis subsp. phaseoli González and Trapiello 2014 |
|
| Strain designation | LPPA 982 |
|
| Other collections | LMG 27667 |
|
| Access in situ (sampling data) |
Source: Seeds of Phaseolus vulgaris L.
Country of access: Spain
Date of access: Before 01-01-2009 |
|
| Isolation data |
Isolated by: González, A.J.
Date of isolation: 01-01-2009 |
|
| History | CECT, 2012 < A.J. González, Servicio Regional de Investigación y Desarrollo Agroalimentario (SERIDA), Spain |
|
| Growth conditions | Culture media: 259/33
Growth temperature (in °C): 26
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Pathogenicity | Phaseolus vulgaris L. |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | 16S rRNA sequence: HE608962
Complete genome sequence: GCA_003576445.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |