| Name |
Streptococcus hongkongensis Lau et al. 2013 |
|
| Strain designation | HKU30 |
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| Other collections | CCUG 66491; DSM 26014 |
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| Access in situ (sampling data) |
Source: Infected tissue of a patient with wound infection after puncture injury of the right thumb by a fish fin
Country of access: China
Locality, State of access: Hong Kong
Date of access: On 01-07-2010 |
|
| History | CECT, 2012 < S.K.P. Lau, Univ. of Hong Kong, China |
|
| Growth conditions | Culture media: 5
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 35.6 mol%
16S rRNA sequence: HQ335006 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |