| Name |
Vibrio tapetis subsp. britannicus Balboa and Romalde 2013 |
|
| Strain designation | HH6087 |
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| Other collections | CAIM 1874 |
|
| Access in situ (sampling data) |
Source: Atlantic halibut, Hippoglossus hippoglossus at the Marine Harvest Scotland
Country of access: United Kingdom
Locality, State of access: Lochailort (Scotland)
Date of access: Before 01-01-2001 |
|
| Isolation data |
Isolated by: Birkbeck, T.H.
Date of isolation: 01-01-2001 |
|
| History | CECT, 2012 < J.L. Romalde, Univ. Santiago de Compostela, Spain < T. Harry Birkbeck |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 20
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 2
CECT MTA |
|
| Genetic data | 16S rRNA sequence: HE795148 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |