| Name |
Larsenimonas salina Leon et al. 2015 |
|
| Strain designation | M1-18 |
|
| Other collections | CCM 8464; IBRC-M 10767; LMG 27461 |
|
| Access in situ (sampling data) |
Source: Saline saltern
Country of access: Spain
Locality, State of access: Huelva
Date of access: Before 01-10-2011 |
|
| Isolation data |
Isolated by: León, M.J.
Date of isolation: 01-10-2011 |
|
| History | CECT, 2012 < C. Sánchez-Porro, Univ. Sevilla, Spain |
|
| Growth conditions | Culture media: 188
Growth temperature (in °C): 37
Incubation time: 4d
Atmospheric needs: aerobic
Growth remarks: Use broth to recover lyophilized cells. Once recovered, solid medium can also be used.
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 54.5–55.9 mol% (Tm)
16S rRNA sequence: HF678441 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |