| Name |
Vibrio thalassae Tarazona et al. 2014 |
|
| Strain designation | MD16 |
|
| Other collections | KCTC 32373 |
|
| Access in situ (sampling data) |
Source: Surface seawater collected at Malvarrosa Beach
Country of access: Spain
Locality, State of access: Valencia
Coordinates: 39.474722, -0.323056
Date of access: On 01-07-2008 |
|
| Isolation data |
Isolated by: Pujalte, M.J. |
|
| History | CECT, 2012 < M.J. Pujalte, Univ. Valencia, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 26
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | 16S rRNA sequence: HF541973
Complete genome sequence: GCA_900089835.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |