| Name |
Halostagnicola bangensis Corral et al. 2015 |
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| Strain designation | T26 |
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| Other collections | IBRC-M 10759; JCM 18750 |
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| Access in situ (sampling data) |
Source: Sediment of the soda lake Bange in the region of Tibet
Country of access: China
Date of access: Before 01-01-2010 |
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| Isolation data |
Isolated by: Corral, P.
Date of isolation: 01-01-2010 |
|
| History | CECT, 2012 < A. Ventosa, Univ. Sevilla, Spain |
|
| Growth conditions | Culture media: 245
Growth temperature (in °C): 37
Incubation time: 7d
Atmospheric needs: aerobic
Growth remarks: Use a shaker incubator at 100 rpm
Cultivation conditions for CECT strains |
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| Restrictions | Risk group: 1
CECT MTA |
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| Genetic data | G+C mol%: 60.1 mol%
16S rRNA sequence: HF544345 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |