| Name |
Phyllobacterium loti Sánchez et al. 2014 |
|
| Strain designation | S658 |
|
| Other collections | LMG 27289 |
|
| Access in situ (sampling data) |
Source: Nodules of Lotus corniculatus
Country of access: Uruguay
Date of access: Before 01-01-2006 |
|
| Isolation data |
Isolated by: Sánchez, M.
Date of isolation: 01-01-2006 |
|
| History | CECT, 2012 < E. Velázquez, Univ. Salamanca, Spain < M. Sánchez, Univ. de la República, Uruguay |
|
| Growth conditions | Liquid media: 209
Solid media: 344
Growth temperature (in °C): 26
Incubation time: 48h
Atmospheric needs: aerobic
Growth remarks: Medium 209 must be prepared with Yeast Extract of Difco, catalog # 212750, otherwise the strain does not grow
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: KC577468
Other genes sequences: atpD: KC577467 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |