| Name |
Thalassospira mesophila Tsubouchi et al. 2014 |
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| Strain designation | MBE#74 |
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| Other collections | JCM 18969 |
|
| Access in situ (sampling data) |
Source: A piece of sunken bamboo in shallow water at Kannonzaki
Country of access: Japan
Locality, State of access: Kanagawa Prefecture
Date of access: Before 01-10-2012 |
|
| Isolation data |
Isolated by: Ohta Y.
Date of isolation: 01-10-2012 |
|
| History | CECT, 2013 < T. Tsubouchi, Japan Agency for Marine-Earth Science and Technology, Japan |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 26
Incubation time: 4d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 55.9 mol%
16S rRNA sequence: AB786711
Complete genome sequence: GCA_002115755.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |