CECT 8278
ARCHAEA
Type strain
| Name | Halorubrum halophilum Yim et al . 2014 | ||||
| Strain designation | B8 | ||||
| Other collections | JCM 18963 | ||||
| Access in situ (sampling data) | Source: A salt-fermented seafood made from shrimp Country of access: Korea, Republic of Date of access: Before 01-10-2006 | ||||
| Isolation data | Isolated by: Roh, S.W. Date of isolation: 01-10-2006 | ||||
| History | CECT, 2013 < S.W. Roh, Jeju Center, Korea Basic Science Institute (KBSI), Republic of Korea | ||||
| Growth conditions | Culture media: 366 Growth temperature (in °C): 37 Incubation time: 7d Atmospheric needs: aerobic Cultivation conditions for CECT strains | ||||
| Restrictions | Risk group: 1 CECT MTA | ||||
| Genetic data | G+C mol%: 64.6 mol% 16S rRNA sequence: EF077637 Complete genome sequence: GCA_000739595.1 | ||||
| Delivery |
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 Temperature: 37.0°C |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT | |||||