| Name |
Spiribacter salinus León et al. 2014 |
|
| Strain designation | M19-40 |
|
| Other collections | IBRC-M 10768; LMG 27464 |
|
| Access in situ (sampling data) |
Source: Solar saltern
Country of access: Spain
Locality, State of access: Isla Cristina (Huelva)
Date of access: On 01-10-2011 |
|
| Isolation data |
Isolated by: León, M.J. |
|
| History | CECT, 2013 < C. Sánchez-Porro, Univ. Sevilla, Spain |
|
| Growth conditions | Culture media: 329
Growth temperature (in °C): 37
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 62.7 mol%
16S rRNA sequence: CP005963
Complete genome sequence: GCA_000319575.2 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |