CECT 8304

BACTERIA

Type strain

Name Salinifilum ghardaiensis Moshtaghi Nikou et al. 2017

Synonym(s)Saccharopolyspora ghardaiensis Meklat et al. 2014

Strain designationDSM 45606

Other collectionsH53; CCUG 63370

Access in situ (sampling data)
Source: Saharan soil
Country of access: Algeria
Date of access: Before 01-01-2006

Isolation data
Isolated by: Meklat, A. and Sabaou, N.
Date of isolation: 01-01-2006

HistoryCECT, 2013 < H.P. Klenk, DSMZ, Germany < N. Sabaou, Ecole Normale Supérieure de Kouba, Algeria < A. Meklat

Growth conditionsCulture media: 330
Growth temperature (in °C): 30
Incubation time: 10d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains

RestrictionsRisk group: 1
CECT MTA

Genetic dataG+C mol%: 72.6 mol%
16S rRNA sequence: KC427277

Delivery
Freeze-dried culture
Acticult® 3R
Active culture rate A
Genomic DNA

Tarifas de presentaciones


La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT